Merlin, the owner of the Priory Tavern, explaining how he made wine using apples collected locally by the Kensal to Kilburn fruit harvesting group last summer.

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Comment by Amandine Alexandre-Hughes on March 19, 2014 at 21:47

Merlin, the owner of the Priory Tavern, explaining to members of the fruit harvesting group how he made apple wine with apples picked by the group in 2013.

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