All Blog Posts Tagged 'pesto' (1)

Nettle pesto recipe

Nettle pesto

 

 

Pick only the younger leaves at the tip of the plant until early June (later if you see more young leave coming through). Older leaves are not so tasty. Wash well and remove the tougher stems.

 

Stinging nettles are tasty and nutritious: 5.5% protein and 2.3% iron.

 

Ingredients: nettles, oil, nuts, lemon, garlic, salt

 

You can use Kent cobnuts, brazil nuts, pine nuts, ground almonds or walnuts. We…

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Added by Transition Kensal to Kilburn on May 9, 2011 at 11:15 — No Comments

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