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PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:3499303:Event:80577
DTSTAMP:20260411T230852Z
SUMMARY:Fermentation talk and simple supper
DESCRIPTION:Our fabulous local restaurant PARLOUR are hosting a talk o
 n food preservation featuring fermentation by Daphne Lambert (Greencui
 sine Trust), Jesse Dunford-Wood on dehydration with products from our 
 dehydrator and Hugh Dunford-Wood on home brewing.  Tickets for the ta
 lk are £10 per person.  \nParlour are also offering a light shared s
 upper for £10 per person after the talk.\n\nTo reserve your place ple
 ase email Sophia (sphflckr@gmail.com) with the number of tickets you r
 equire for the talk / supper.  \n\nFor more information visit https:
 //ttkensaltokilburn.ning.com/events/fermentation-talk-and-simple-suppe
 r-1
DTSTART:20160907T190000Z
DTEND:20160907T220000Z
CATEGORIES:talk, "/", dinner
LOCATION:Parlour
WEBSITE:http://www.parlourkensal.com/
URL:http://www.parlourkensal.com/
CONTACT:
ORGANIZER;CN="Sophia Flucker":https://ttkensaltokilburn.ning.com/profi
 le/SophiaFlucker
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/1091371793?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Sarah De
 co":https://ttkensaltokilburn.ning.com/profile/SarahDeco
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Sophia F
 lucker":https://ttkensaltokilburn.ning.com/profile/SophiaFlucker
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