Join Leith’s cookery school graduates Katch and Olive for a cosy evening of great chats over a three-course Winter feast

 Menu

 To Start

 Home made bread with a selection of dips

Filo pastry parcels with caramelized onion, feta and sundried tomatoes

Jerusalem artichoke soup with croutons

To Continue

 Beef and butternut squash stew  (Vegetarian stew available)

Braised red cabbage and apple

Potato and celeriac mash

Rounded off with

Chocolate Orange pudding

Cranberry and Raspberry Upside Down Cake

Not forgetting

Tea and biscuits to send you on your merry way

Tickets cost £12 (local discount available) and you are welcome to bring a bottle

For all further enquiries please contact katchandolive@gmail.com