October 11, 2015 from 1pm to 4pm – South KilburnUsing the tones of Apples and Pears that the harvest group have lovingly collected this year, James Knight a professional chef, consulted and head of many successful London restaurants from Black foo…Organized by rebecca.otero@googlemail.com | Type: cooking, workshop
December 4, 2016 from 2pm to 4:30pm – ChristchurchJoin us for this cooking workshop where we'll be making sticky toffee pudding from Parlour's pear caramel made with locally picked pears.
Price £8 which includes a jar of pear caramel to take home (…Organized by Sophia Flucker | Type: cooking, workshop
September 24, 2017 from 2pm to 4pm – Abbey Community CentreJoin us for this cooking workshop where we'll be making apple compote and pear jam from locally picked fruit.
Price £3 (pay cash on the day)
Places are very limited, please contact Laura to book.
ctc…Organized by Sophia Flucker | Type: cooking, workshop
September 22, 2019 from 1:30pm to 5pm – Christ ChurchSherry will lead a session on chutney making using locally picked fruit.
Places are limited so please contact sphflckr@gmail.com if you'd like to reserve one.
£5 suggested donationOrganized by Sophia Flucker | Type: cooking, workshop