Why do we do it?
Location: Kensal, Queens Park, Kilburn
Members: 76
Latest Activity: Oct 29, 2023
Lovely 4 minute film about us by Jonathan Goldberg. Winner of Environmental film of the year 2013 awarded at Royal Geographic Society
http://www.youtube.com/watch?v=0d3NHFZ5ovM
Film about foraging including us
Today we picked an unexpected 418kg of apples from the wonderful orchards in Fryent Country Park. About 40 volunteers came to help and although we thought there was less fruit than in previous years…Continue
Started by Transition Kensal to Kilburn Oct 2, 2016.
Various flavours of jam (and chutney) made from local fruit is available...contact Sophia if you would like to purchase...Jams: apple & vanilla, apple & elderflower, appleJellies: crab apple,…Continue
Started by Sophia Flucker Sep 19, 2016.
Our press release for the three harvesting groups below. We made p3 of the local paper…Continue
Started by Viv Stein Sep 16, 2016.
Kensal to Kilburn Fruit Harvesters is one of five projects with a chance of an Urban Food Award in the Proper Preserves category – for our Apple and Madagascan Vanilla Jam made by Parlour using…Continue
Started by Sophia Flucker. Last reply by Sophia Flucker Jul 15, 2016.
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Thanks Yi for leading kombucha workshop yesterday at Abbey Community Centre! See photos page for more info.
Great apple & pear chutney workshop last weekend led by Sherry at Christ Church! Check out the photos page
Do you need jam jars or bottles? I have lots. Please contact me if you'd like to collect from Kensal Green sphflckr@gmail.com
James Grieve apple tree at 34 Lynton Road NW6 6BL. Check with Nelly for access - 07957114048
Some lovely photos from our recent cooking workshop at Abbey led by Vera!
https://communitytimecamden.wordpress.com/2017/09/28/chutney-making...
Please come to our meeting on 30th May 7.30pm to plan the harvesting season ahead. Full details in Events. RSVP to kensaltokilburnharvesters@gmail.com if you can come and I'll send you the address for Michael's flat on Christchurch Ave.
Many thanks to Vera for leading our sticky toffee pudding workshop at Christchurch at the weekend. We enjoyed making and eating delicious mini puddings made with Parlour's pear caramel! Thanks also to Christchurch for hosting. Christchurch provide feed many people in need every week http://www.christchurchbrondesbury.org.uk/parish.htm If you can help please contact Stephen stepspc@mac.com
The Food Programme on Radio 4 was dedicated to apples today (The Apple: How British a fruit?). You can listen to the podcast here.
Do you have / need clean jam jars? One of our members is helping us to store / coordinate...get in touch if you need more details.
We'll be selling apple & vanilla jam at Queens Park Farmers Market on Sunday 22nd May http://ttkensaltokilburn.ning.com/events/fruit-harvesters-at-queens...
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