Jon here, form Jon & Shira. It was a pleasure to share our experiences of foraging with the food group this year. I made some apple & sloe jam a few weeks ago. I gave a jar to someone and they gave it the thumbs up. Apples contain…"
We pick fruit from local back gardens - apples, pears, plums etc and give it away to schools and community groups, make juice, jam or just eat it. Our best year we harvested 1.5 tons. We reduce waste, make use of what's growing around us, raise awareness that food doesn't have to come from a supermarket and enjoy getting to know our community, the place and the people. We make juice at festivals and on the street and have held jam and chutney making workshops. Well over 100 harvesters and tree…See More