Jon here, form Jon & Shira. It was a pleasure to share our experiences of foraging with the food group this year. I made some apple & sloe jam a few weeks ago. I gave a jar to someone and they gave it the thumbs up. Apples contain…"
We pick fruit from local back gardens - apples, pears, plums etc and give it away to schools and community groups, make juice, jam or just eat it. All to save fruit from rotting on the ground. We make juice at festivals and on the street and have held jam and chutney making workshops. We have over 150 people on our mailing list, and have worked with groups such as Brent MIND, Kids Company and other mental health and learning disability organisations. We’ve trained 40 people to prune, lend out…See More