Jon here, form Jon & Shira. It was a pleasure to share our experiences of foraging with the food group this year. I made some apple & sloe jam a few weeks ago. I gave a jar to someone and they gave it the thumbs up. Apples contain…"
We pick 1.5 tons of apples, pears and plums from local back gardens and give most to schools and community groups. We reduce waste, raise awareness that food doesn't have to come from a supermarket and enjoy getting to know our community, the place and the people. Over 100 harvesters and tree owners contribute each year. In 2014 Parlour restaurant kindly made greengage jam for us, QPCS business students started a company based on our produce, we harvested with two children's nurseries and from…See More