Sometimes knowing that you can cook something without too much hassle is not enough for you to try it, even when you are quite curious to try new plant-based food. I’ve been meaning for quite a few weeks now to cook with nettles, for example. But, without the intervention of Kensal to Kiburn harvesters, I would still look at the urtica diodica specimen in my garden with suspicion.
As I had signed up to the workshop organized by Michael Stuart from Transition Kensal to Kilburn,…
Continue