December 4, 2016 from 2pm to 4:30pm – ChristchurchJoin us for this cooking workshop where we'll be making sticky toffee pudding from Parlour's pear caramel made with locally picked pears.
Price £8 which includes a jar of pear caramel to take home (…Organized by Sophia Flucker | Type: cooking, workshop
May 15, 2015 from 9:30am to 3:30pm – Queens ParkA one day workshop (9.30 - 15.30) led by Damian Tow of Brighton Energy Coop on the specifics of forming a Community Benefit Society, issuing a Community Share Offer, choosing sites for solar PV, etc,…Organized by Nick Hartley | Type: one, day, workshop