Fermentation talk and simple supper
Event Details
Time: September 7, 2016 from 7pm to 10pm
Location: Parlour
Street: 5 Regent St
City/Town: London NW10 5LG
Website or Map: http://www.parlourkensal.com/
Event Type: talk, /, dinner
Organized By: Sophia Flucker
Latest Activity: Jul 23, 2016
Event Description
Our fabulous local restaurant PARLOUR are hosting a talk on food preservation featuring fermentation by Daphne Lambert (Greencuisine Trust), Jesse Dunford-Wood on dehydration with products from our dehydrator and Hugh Dunford-Wood on home brewing. Tickets for the talk are £10 per person.
Parlour are also offering a light shared supper for £10 per person after the talk.
To reserve your place please email Sophia (sphflckr@gmail.com) with the number of tickets you require for the talk / supper.
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