I wanted to ask you about an idea I've had about what to do with a diminishing trade that I think has a potential role to play in reviving the local skills and economy. There are some manufacturing premises in the area, producing scientific equipment that for over 30 years has been exported to companies large and small around the world.
Essentially my idea is to find local apprentices that would be interested in training at the premises (possibly…Continue
Added by Alexandra Groszek on May 24, 2011 at 0:25 — No Comments
Initiating Group meeting minutes – Mon 16th May 2011
Attending: Careen Hertzog, Elaine Henderson, Nadezhda Rojas, Chris Wells, John Smith, George Latham, Michael Stuart.
Added by George Latham on May 23, 2011 at 16:28 — No Comments
Minutes of Buildings and Energy Group held Tuesday 17th May 8-10pm
Present: Tom Wright, Phil Leask, Nick Hartley, Siobhan Cross, George Latham, Armstrong Yakubu
1) To produce a leaflet on energy saving (see below). Nick, Tom, Siobhan. Chris Wells to help with design.…Continue
Added by George Latham on May 19, 2011 at 17:00 — No Comments
Added by Brent Solidarity Group on May 17, 2011 at 13:24 — No Comments
Minutes of food group meeting on Wednesday, 11th May 2011
held at 8-10pm at 5 Ways meeting room
Present: Marjory (chair), Heather (minutes), Tom, Nadia, Miko, Ali, Maggie, Archie,
Elaine, Jen, Julienne, Elaine
Apologies: Michael, Ash, David, Paulette,…Continue
Added by Transition Kensal to Kilburn on May 12, 2011 at 19:30 — No Comments
Pick only the younger leaves at the tip of the plant until early June (later if you see more young leave coming through). Older leaves are not so tasty. Wash well and remove the tougher stems.
Stinging nettles are tasty and nutritious: 5.5% protein and 2.3% iron.
Ingredients: nettles, oil, nuts, lemon, garlic, salt
You can use Kent cobnuts, brazil nuts, pine nuts, ground almonds or walnuts. We…Continue
Added by Transition Kensal to Kilburn on May 9, 2011 at 11:15 — No Comments